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Starter
Basket of Papadum
(Served with the chutneys)
Cholan Special Pakora
(Crispy deep-fried starter mixed with onions, cauliflower, potatoes)
Samosa Chat
(Samosa mixed with boiled chickpeas, potatoes, tamarind, sweet yoghurt)
Chili Paneer
(Cottage cheese deep fried and sautéed with special sauce, capsicum and onion)
Paneer Tikka
(Cottage cheese grilled in clay oven)
Lamb Chukka
(Tender lamb pieces mixed with roasted spices, onion, chili, coriander)
Chicken Chukka
(Chicken pieces mixed with roasted spices, onion, chili & coriander)
Madras Fried Chicken
(Chicken on the bones, marinated with chefs special spices and fried)
Chili Chicken
(Chicken thighs off the bones deep-fried and tosses with chilly and garlic sauce)
Fish Fry
(King fish marinated with Indian spices and deep-fried)
Green Chili Fish
(Boneless Fish marinated with Indian spices deep-fried and tossed with green chili garlic sauce)
Chicken Tikka
(Chicken thighs marinated with spices and cooked in clay oven)
Chili King Prawns
(King Prawns deep-fried and tossed with chilly and garlic sauce)
Hariyali Chicken Wings
(Chicken wings marinated with mint, coriander and spices, grilled in clay oven)
Tandoori Chicken (Half)
(Chicken on the bones marinated and cooked in clay oven)
Salmon Tikka
(Fresh Salmon marinated with chef’s special spices and cooked in clay oven)
Tandoori Prawns
(King Prawns marinated with chef’s special tandoori spices and grilled in clay oven)
Indian Vegetable Curry
Baingan Bharta
(Fresh aubergine grilled in a clay oven and prepared with onion tomato sauce)
Bhindi Masala
(Ladyfinger / cut okra sautéed with bell peppers, tomato and onion)
Vegetable Chettinad Curry
(Fresh vegetables curry cooked with South Indian spices)
Egg Masala
(Egg cooked with onion, tomato and South Indian spices)
Yellow Dal
(Mixed lentils cooked with aromatic herbs & spices)
Dal Makhani
(Black lentils & rajma beans soaked overnight, cooked in low flame with tomato and Indian spices)
Bombay Aloo
(Baby potatoes fried and tossed in Indian spices)
Aloo Gobi
(Baby potatoes & cauliflower cooked in Indian spices)
Rasam (South Indian Soup)
(Spicy soup includes crushed garlic, ginger, coriander seeds, whole black pepper, tomato, tamarind & turmeric)
Indian Meat & Fish Curry
Village Lamb Shank Curry
(Lamb Shank cooked with chef’s South Indian spices)
Kashmiri Lamb Rogan Josh
(Lamb curry cooked with chef’s special spices)
Cholan Chettinad Chicken Curry
(Chicken thigh curry cooked with chef’s special spices)
Punjabi Butter Chicken
(Grilled chicken cooked with tomato-based mild and creamy curry)
Mango King Prawn Curry
(King prawns cooked with raw mango piece, coconut and spices)
Kerala Fish Curry
(King Fish curry cooked with onion, tomato, tamarind and coconut milk)
Classic Curry
(Vegan options available)
Tikka Masala
(A mild curry cooked with tomato, cashew nuts and Indian spices)
Korma
(Mild curry sauce with cream and almonds)
Kadai
(Aromatic Kadai spices cooked with bell peppers, onions and tomato)
Bhuna
(Rich thick sauce cooked with garlic, onions and tomato)
Saag
(Chopped spinach-based curry with ginger, garlic, onions and tomato)
Idli, Vada & Dosa
Idli -3 Pieces
(Fermented rice and dal batter, steamed in a unique idli pot.)
Plain Dosa
(Rice pancake mixed with lentils, served with sambar and chutney)
Masala Dosa
(Rice pancake stuffed with potato masala, served with chutney and sambar) Contains - Nuts
Cholan Special Veg Dosa
(Rice pancake spread with chef’s special sauce and veg potato masala)
Cholan Special Chicken Dosa
(Rice pancake mixed with lentils stuffed with Chicken potato masala)
Chocolate Dosa
(Dosa filled with chocolate sauce)
Cheese Dosa
(Rice pancake spread with cheese and stuffed with potato masala, served with chutney and sambar)
Rice & Bread
Steamed Rice
Pulao Rice
(Rice spiced up with cinnamon, cardamom & cloves)
Chips (Thick cut)
Veg Briyani
(Slow cooked rice mixed with vegetables and Indian aroma spices served with cucumber raita)
Chicken Biryani
(Slow cooked rice mixed with chicken and Indian aroma spices served with cucumber raita)
Lamb Biryani
(Slow cooked rice mixed with lamb and Indian aroma spices served with cucumber raita)
Paratha (2 pcs)
(Layered South Indian bread)
Plain Naan
(White bread prepared with plain flour and cooked in the clay oven)
Butter Naan
Garlic Naan
(Naan bread with garlic)
Cheese Naan
(Naan bread stuffed with matured cheddar cheese)
Peshwari Naan
Naan bread stuffed with coconut and course nuts)
Drinks & Dessert
Gulab Jamun
Rasmalai
Mango Lassi
Coke
(330ml)
Diet Coke
(330ml)
Lemonade
(330ml)
Your Order
Order Total
£0.00
Opening Hours

Delivery

Monday
Closed
Tuesday
12:00 - 14:50
17:00 - 21:50
Wednesday
12:00 - 14:50
17:00 - 21:50
Thursday
12:00 - 14:50
17:00 - 21:50
Friday
12:00 - 14:50
17:00 - 21:50
Saturday
12:00 - 14:50
17:00 - 21:50
Sunday
12:00 - 14:50
17:00 - 21:50

Collection

Monday
Closed
Tuesday
12:00 - 14:50
17:00 - 21:50
Wednesday
12:00 - 14:50
17:00 - 21:50
Thursday
12:00 - 14:50
17:00 - 21:50
Friday
12:00 - 14:50
17:00 - 21:50
Saturday
12:00 - 14:50
17:00 - 21:50
Sunday
12:00 - 14:50
17:00 - 21:50
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